Chakana opens the doors to the soul of its wines to experience the calm of nature

In the heart of Agrelo, Mendozathe winery Retail extends an invitation to disconnect from the routine and immerse yourself in the tranquility of its vineyards. As a reference for viticulture biodynamics In Argentina, the winery offers a series of experiences that go beyond simple tasting, proposing a deep contact with the land, its philosophy and the wines that are born from it.

The Ayni philosophy: reciprocity between land and people

Chakana doesn’t just grow grapes; cultivate a way of being in the world. His practice is based on organic and biodynamic agricultureguided by the Andean principle of The samewhich means reciprocity. “What goes around, comes around” is the maxim they apply to the care of their three farms (Nuna, Ayni and Kuyay), avoiding chemicals and working to preserve the unique character of each plot. This connection is perceived when walking through its vineyards and, finally, in each glass.

Finca Nuna: the soul of the project open to the public

The epicenter of the experiences is the Nuna Estate –“soul” in Quechua–, a place where vineyards, olive trees, orchards and animals coexist in perfect balance. The guided tour of the winery includes a tour of the animal pen and the biodynamic preparation room, showing how this living, self-sustaining organism works.

Tasting experiences: from the iconic Malbec to the unique plots

Chakana designs three tasting tours for different visitor profiles:

• Nuna Mia!: A quiet visit to get to know the estate and taste young, vibrant wines. Price: $35,000 per person.
• The Singulars: A journey through minimal and unique plots within the vineyards, whose wines express different and authentic characters. Price: $50,000 per person.
• Dear Malbec: An in-depth tour of Argentina’s flagship variety, exploring its different expressions according to the terrain of each Chakana farm. Price: $70,000 per person.

Lunches and unique moments in nature

For those looking for a longer experience, the winery offers gastronomic proposals:

• Chin Chin: A picnic with a basket, bicycles and two drinks to explore the farm at your own pace. Price: $40,000 per person.
• Nuna table: A shared lunch by the fire, with wines that accompany a cuisine that honors the products of the land. Price: $110,000 per person.
• Mesa Ayni: An intimate experience with the icons of the winery, including magnum bottles. Price: $180,000 per person.

Practical information for the visit

The winery Retail It welcomes the public from Monday to Friday from 9 a.m. to 5 p.m., and on Saturdays until 1 p.m. All activities require prior reservation.

• Contact: [emailprotected] | [emailprotected]
• Telephones: 2613411628 / 1173677792 / 2614605743
• Location: Provincial route No.15, km 34, Luján de Cuyo, Mendoza.
• Networks: Instagram @chakanwines | Website: www.chakanawines.com