Easter with Argentine flavor: Vacalin presents its new line of chocolate eggs

The leading brand of Argentine dulce de leche continues to expand its variety of products and adds a new proposal to celebrate at Easter. Vacationa leading company in the Argentine dairy industry with more than 50 years of experiencepresents its new line of easter eggs for the 2026 season. The proposal includes 3 varieties of different sizes that combine high quality chocolate and filled chocolates made with their renowned dulce de lecheconsolidating its presence in the seasonal products segment.

The new products are now available in all stores “Vacalin Like at Home” and in his e-commerce storeand are presented in different sizes designed for individual consumption, sharing and gifting.

A proposal to celebrate and share at Easter

Vacalin’s new line of Easter eggs was developed seeking to offer an experience that combines flavor, quality and presentation. The three options are:

• 60 grams – ideal for a personal detail or for the little ones
• 100 grams – the perfect format to share with the family
• 180 grams – designed for those looking for a more generous experience

Each egg contains inside chocolates filled with the traditional Vacalin dulce de lechemade with 100% Argentine raw materials and under the strict quality standards that characterize the brand.

Quality, tradition and innovation that accompany each season

Vacalin is the largest dulce de leche factory in the world and produces approximately 30% of the dulce de leche consumed in Argentinasupplying both the home market and the country’s main food industries. All of its products are made under strict quality standards and have international certifications. The company also distinguishes itself by being a manufacturer of gluten-free and kosher productsand for having been the first Argentine company certified without TACC.

Its portfolio is completed with a solid line of cheeses, with a production greater than 300 tons monthly of soft, semi-hard, hard and special varieties, divided by exact weight and packaged at origin. Each stage of the process, from receiving the milk to maturation, is carried out under rigorous controls that guarantee flavor, texture and consistency.

With more than half a century of experience, Vacalin continues to consolidate its growth through innovation applied to iconic products, the development of new proposals and the expansion of its network of stores, reaffirming its commitment to the quality and flavor that are part of the Argentine gastronomic identity.

What is Vacalin

Vacalin is the result of almost 100 years of family tradition linked to dulce de leche. The story begins with Joaquin Rodrigueza Spanish immigrant, who started from scratch selling dulce de leche through a distributor. In 1940, after several years of work, he was able to take the leap and open his own factory together with other Spanish partners. In 1972 Vacalin was founded and since then it expanded production by adding other dairy products.

From its plant in Bartolomé Bavio, province of Buenos Airestoday produces more than 4,500 tons per month with 100% national raw materials and a product portfolio that includes dulce de leche, cheeses, ice cream, butter, cream and powdered milk. Vacalin is a key supplier to the Argentine alfajorero sector, operating under international certifications and exports to more than 20 countriescombining tradition, technology and constant investment to bring the Argentine flavor to every corner of the world.

From 2012 The firm began with the opening of its retail stores “Vacalin Like at Home” to reach the public directly with the best variety and quality of products direct from the factory. With more than 900 gourmet productsthe stores offer a selection of complementary proposals to their line to offer a more complete experience, including fresh foods, oils, breads, dressings, cold cuts, teas, pastas, liqueurs and sauces, among other products.