The importance of claiming the sophistication of simplicity: Escorihuela Gascón at the exclusive Tiramisú Day event

The challenge was to reinterpret a classic. Philosophy, honoring an exceptional origin. Under this premise, Escorihuela Gascón supported the initiative “Tiramisu Day” an event that celebrated the talent and creativity of the past Sunday March 29 in it Pastificio de Pablos. Five representatives of today’s cuisine came together to reclaim the sophistication of simplicity, transforming a universal dessert into a declaration of principles about quality and origin.

Come on bosses Malcom Lancioni, Walter Lui, Marcela Vazquez, Penélope Mariani and Cande Cabanasnext to the host Anto Arboscellipresented their unique visions of the iconic dessert. To do this, each one started with singular ingredients, selected for their unique character, a curatorship that dialogued perfectly with the spirit of the line. Small Productions from the winery.

Five chefs, five ingredients, five versions of a classic

It was not about making “the best” tiramisu according to the classic recipe. It was about seeing how five creative talents take a beloved and familiar starting point and filter it through their personal vision, their technique and their style to create something new and unique. An act of creative freedom based on respect for a classic.

• Malcom Lancioni presented Backamisu with crispy filo, walnut and pistachio, coffee syrup scented with cardamom and orange blossom. Its star ingredient: cardamom and orange blossom. Harmonization: Small Productions · Escorihuela Gascón | Extra Brut Rosé.
• Marcela Vazquez opted for a Classic tiramisu live 5:50highlighting the café as a star ingredient. Also harmonized with Small Productions · Escorihuela Gascón | Extra Brut Rosé.
• Candela Cabanas surprised with a Iced tiramisu with cocoa biscuit and coffeecarrying the chocolate/cacao to the center of the scene. Your harmonization: Small Productions · Escorihuela Gascón | Chardonnay.
• Walter Lui proposed a Tirami-chung with notes of mandarin, sichuan and goji berrieswhere the tangerine It was the star ingredient. Harmonization: Small Productions · Escorihuela Gascón | Pinot Noir.
• Antonella Arboscelli created a Late harvest tiramisu with almond praline and popcornhighlighting the caramel or almond popcorn. Harmonization: Small Productions · Escorihuela Gascón | Late Harvest.

A dialogue between creativity and terroir

The event celebrated the interpretation of a classic. Small Productions celebrates the performance of a terroir. Both are unique, limited expressions of high creative value. The concept that unites both brands is an exercise in authorship based on a respected origin.

From 1884, Escorihuela Gascón Winery It is a fundamental pillar in the history of wine in Mendoza, Argentina. True to its origin, it specializes in creating high-end wines that are an authentic reflection of the Argentine terroir. Located in a region of international prestige, the winery achieves a perfect balance between its centuries-old heritage and an avant-garde vision of oenology. Escorihuela Gascón is distinguished by its constant search for excellence and innovation, forging a legacy of wines with character, designed to last both over time and in the memory of those who discover them.