From October 17 to 21, Milan becomes the world epicenter of professional equipment and hospitality
Host Milano 2025 opens its doors at the Rho Fiera Milano exhibition center, consolidating itself once again as the most relevant international event for the universe horeca (hotels, restaurants and catering). With more than 2,000 exhibitors from more than 50 countries, the fair promises to be a key platform to discover the latest trends in technology, design and sustainability applied to the sector.
For five days, leading manufacturers, distributors, chefs and hospitality professionals will present solutions that anticipate the future of gastronomy and hospitality services. From smart equipment for industrial kitchens to new proposals in coffee, bakery, pastry and furniture, Host Milan It is positioned as the ideal meeting point for networking and innovation.
Sustainability and digitalization: the axes of the 2025 edition
The 2025 edition reinforces its commitment to sustainabilityincorporating exhibitors focused on recyclable materials, energy savings and process efficiency. Furthermore, the digitization and artificial intelligence applied to customer service will be protagonists in the exhibition areas and specialized forums.
Among the notable events, they are expected Live demonstrations, conferences and international barista and chef competitionswhich will offer a comprehensive look at the future of the sector.
A must for horeca professionals
Host Milano is not just a fair: it is a multi-sector experience that connects innovation, business and creativity. For brands, participating means gaining global visibility; For visitors, discover the technologies that will set trends in the coming years.
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