Jottithe renowned gastronomic venue in Plaza Serrano, will arrive at the Festival Joy the days November 8 and 9 with its distinctive culinary proposal: burgers gourmet contained in a exclusive 17 centimeter brioche bread which is characterized by its crispy exterior and juicy interior. The festival will take place at Palermo Hippodrome with free entry for all public.
The brand, which has established itself as a benchmark of quality street food in Palermo, will bring to the event his flavor and attitude philosophy through four of its most emblematic creations, all accompanied with French fries and made with culinary techniques that mix tradition with innovation.
The four favorites that you can’t miss
For this edition of the Joy Festival, Jotti will present a curated selection of its most popular dishes:
- Bourbon Bacon & BBQ Burger: Combines bourbon bacon jam with barbecue sauce, creating a perfect balance of sweet and smoky.
- Gratin pastrami with cheese fondue: Includes 130 grams of hot pastrami, sauerkraut and Russian sauce, a tribute to the flavors of Eastern Europe.
- Chicken with mushroom gratin: Stands out for its caramelized onions and Gruyere cheese, a classic option elevated to its finest expression.
- Vegetable Mediterranean: Vegetarian proposal with zucchini, eggplant and roasted tomatoes, proving that healthy can also be explosive in flavor.
Each creation maintains the cello Jotti: top quality ingredients, bold combinations and that characteristic brioche bread presentation that has become its trademark.
The concept that revolutionized Plaza Serrano
Jotti burst onto the Buenos Aires gastronomic scene with a innovative format: signature dishes contained in a sealed and toasted 17-centimeter brioche bun, which guarantees a unique experience in every bite. This proposal combines creativity, technique and street spiritthree pillars that define its identity and that it will now transfer to the surroundings of the Hippodrome.
Jotti’s success at its original location in Serrano Square (Jorge Luis Borges 1627) is based on understanding new ways of eating: tasty, original and with attitudethree values that he promises to bring to the Joy Festival to conquer new palates.
Useful information for the Joy Festival
| Day | Date | Time | Place | Prohibited |
|---|---|---|---|---|
| Saturday | November 8 | 12:00 a 23:00 h | Palermo Hippodrome | Free and free |
| Domingo | November 9 | 12:00 a 23:00 h | Palermo Hippodrome | Free and free |
Address: Del Libertador and Dorrego Avenue, Palermo
A new way of understanding street food
Jotti’s participation in the Joy Festival represents the consolidation of a trend gastronomic that values both the quality of the ingredients and the complete diner experience. Far from being a simple burger, each Jotti creation is the result of a culinary research that does not lose sight of the street origin of this type of preparations.
For the festival organizers, having Jotti means incorporating one of the most dynamic actors in Buenos Aires gastronomy current, a venture that has been able to build a strong identity in a competitive market and that perfectly represents the innovative spirit that the event seeks to promote.
Social networks: @jotti.ar
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