They return to the center of the table: Kyros and the new prominence of legumes

Within the framework of World Legumes Daythe leading brand in hummus and tahini, Cyrushighlights the fundamental role that these foods are recovering in everyday nutrition. Accompanying a global change in habits that prioritizes more options conscious, nutritious and versatileKyros demonstrates how legumes can be practically and deliciously integrated into any family’s daily routine.

The resurgence of legumes in the modern diet

Driven by the growth of plant-based diet and the search for balanced diets, the consumption of legumes has evolved. They are no longer only associated with long and complex preparations, but today they are incorporated through practical and ready-to-consume formats. Kyros positions itself in this wave, facilitating access to the benefits of legumes, especially for the little ones, through soft flavors and creamy textures like those of its chickpea hummus.

Kyros: convenience and nutrition in every bite

Kyros’ proposal is based on bringing legumes closer in a simple and friendly way. His hummusavailable in seven varieties, becomes a perfect vehicle for incorporating chickpeas into crackers, vegetables, sandwiches, wraps or as part of a shared snack. All their products are made in their own plant with fresh ingredients and have vegan, kosher and gluten-free certificationsadapting to various dietary needs without sacrificing flavor.

Nutritional benefits of legumes: a key food

From a nutritional point of view, legumes are a key source of plant protein, fiber, vitamins and minerals. Its regular consumption is essential for a balanced and sustainable dietcontributing to a more varied and complete diet. Kyros emphasizes this value, offering products that allow you to enjoy these benefits in a convenient and accessible way.

Commitment to conscious and natural eating

With proposals designed for current consumption, Kyros reaffirms its commitment to a rich and natural diet. The brand not only celebrates World Legumes Day, but also promotes a movement so that these foods take center stage again at the table of Argentines, demonstrating that eating well can be easy, delicious and adapted to the current times.