Caminos y Sabores BNA edition sets the stage for a great collective celebration. The most important gastronomic fair in the country celebrates its 20th edition. The event will bring together producers, chefs and entrepreneurs from all over Argentina.
Read also: Caminos y Sabores: the complete guide to the fair
Of the July 9 to 12in BA Fairchefs from different generations will cook as they would at home. They will share recipes, souvenirs and regional products. They will also tell personal stories that speak of Argentine gastronomic identity.
The cycle will take place in two kitchens with simultaneous programming.
Chef schedule:
- July 9: Martin Molteni
- July 10: Nicolás Tykocki, Germán Martitegui and Felicitas Pizarro
- July 11: Dante Liporace, Madame Papin and Santiago Giorgini
- July 12: Alejandra Temporini and Paula Comparatore
The preview: federal empanadas to open the banquet
The banquet begins before going to the table. In Caminos y Sabores, that moment will be represented by the empanadasone of the most federal and shared dishes in Argentina.
Martin Moltenia reference in identity cuisine, will offer a open lamb pie. This preparation reflects its permanent search for a gastronomy connected with the territory and the cultural roots of the country.
Paula Comparator will prepare a guanaco empanadaclaiming one of the most representative products of Patagonia. Its proposal rescues regional flavors and culinary traditions that are part of the Argentine heritage.
Two empanadas, two territories and the same idea: celebrate the diversity that turns the country into a wide map of flavors.
The main course: a platter in the center of the table
The spirit of The Great Argentine Banquet is synthesized in a fountain in the center of the table. Santiago Giorgini will make a brisket cooked in a salt crust, abundant and ideal for sharing.
“Cooking is an act of love, it is giving food, it is giving life, it is bringing family or friends together around a table” assured the chef.
Germán Martiteguione of the most influential figures in contemporary gastronomy, will also participate. Today it promotes a new stage with Martiits plant-based proposal distinguished by the Michelin Guide.
Madame Papin will cook a ravioli with chicken stewa recipe that combines tradition, product and memory. Recognized for working to revalue ancestral crops, she takes each dish as an opportunity to connect people with the ingredients.
The after-dinner meal: desserts and anecdotes
The meal gives way to the after-dinner meal. There the anecdotes, laughter and memories appear.
Felicitas Pizarro will reinterpret the classic Balcarce Dessert. This preparation evokes the flavors that are part of the emotional memory of Argentines.
According to Nicolas Tykockidistinguished as Young Chef 2025 According to the Michelin Guide, the most important moment of a meal is not necessarily on the plate.
«I think the most important thing in the Argentine banquet is the after-dinner meal. There is nothing about food that is more important to me than finishing eating and staying at the table to chat» he expressed.
Tykocki is the chef of Acidone of the most prominent restaurants on the current Buenos Aires scene. It represents a new breed of chefs that combines technique, creativity and a freer look at gastronomy.
Diversity and inclusion at the table
The Great Argentine Banquet will also show the diversity of views that coexist in national gastronomy.
Alejandra Temporinireference of the gluten free cookingwill show a perspective linked to inclusion. Their proposal seeks to achieve tables where everyone can share the gastronomic experience.
Dante Liporacewith a history marked by the reinterpretation of traditional recipes, will provide a creative and innovative vision of the flavors that are part of the country’s culinary identity.
About the event
Caminos y Sabores BNA edition is a meeting point between producers, entrepreneurs and consumers. Space drives the growth of regional economies and generates concrete development opportunities.
Dates: July 9-12, 2026
Place: BA Ferial (former Costa Salguero)
More information: www.caminosysabores.com.ar
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