At a glance It looks like another apple. But when you cut it, the impact is immediate: its pulp is red, with an intense color that breaks with everything known.
It is about the Kissabel varietya fruit that has already begun to be produced in Argentine Patagonia and that arouses curiosity both for its appearance and its flavor.
What is the Kissabel apple and why is it different?
Unlike traditional apples—which usually have white or yellowish pulp—, Kissabel is characterized by its reddish or pinkish interior, something completely natural and the result of years of research and crossings between varieties.
This development began more than two decades in Europe, where producers looked combine species red pulp with others with better flavor and texture.
The result is a fruit that Not only does it impact visually, but it also offers a different experience when eating it.
How does this apple taste?
Beyond the color, what surprises most is the taste. The Kissabel has a bittersweet profilewith notes reminiscent of red fruits such as raspberries or strawberries, and a balanced acidity that makes it refreshing.
In addition, its texture is crispy on the outside and juicy on the inside, which makes it in an attractive option both for direct consumption and for juices.
Properties and benefits of apple with red pulp
The red-fleshed Kissabel apple has benefits very similar to those of any apple but with an extra point: greater presence of antioxidant compounds (related to its red color), such as:
- High in antioxidants: The red pulp indicates the presence of anthocyanins, the same compounds found in red fruits. They also help delay aging.
- Source of vitamins and minerals: contains vitamins A, C, E and K. Among its minerals it has calcium, magnesium, phosphorus and copper. These help the immune system and bone health.
- Rich in fiber: Apples help control cholesterol and glucose.
- ally of the heart: reduces LDL cholesterol and improves circulation.
- Moisturizing and low in calories: It is more than 80% water and provides few calories.
- natural energy: generates natural energy due to its fructose.
It is already produced in Argentina: where it is grown
This variety is already cultivated in the Upper Rio Negro Valleyone of the main fruit-growing regions of the country.
Currently, it is going through a commercial validation stagecon growth expectations in the coming years.
Development in the country is in the hands of local companies with exclusive licensewhich marks an important step in the innovation of Argentine fruit production.
Why does apple with red flesh generate so much interest?
Red-fleshed apples They are not completely new to the world.but they are still rare. For years, many varieties had too acidic tastewhich made it difficult to market.
The Kissabel managed to solve that problem by combining aesthetics and flavortwo key factors for today’s consumer.
Furthermore, its color makes it an “instagrammable” fruitwhich enhances its appeal on social networks and gastronomic trends.
A fruit that could change the market
With its arrival in Argentina, this apple opens the door to new productsfrom juices to gourmet proposals.
It is not massive yet, but everything indicates that could gain a place in greengrocers y supermarkets in the coming years.
A different fruit, which shows that even something so everyday like an apple it can still surprise.
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